Every summer needs a bad idea that feels like genius at the time. This is that idea in liquid form. It smells like strawberry skins after rain, citrus peel, and the kind of tension that starts between two people who swore they were “just tasting.” The first sip hits bright and cold, then something inside you goes warm and feral.
The colour looks innocent, but don’t be fooled. This co-ferment of red and white grapes behaves like neither. It’s restless, a little reckless, spinning between sour cherry, grapefruit, and salt. The texture buzzes. You start laughing for no reason. Someone turns up the music. Someone else loses their shirt.
You don’t drink it to think; you drink it because it makes you forget what time means. Pair it with fried fish, salted chips, or whoever’s sitting closest. The bottle goes fast, the night faster, and suddenly you’re part of the blur it was made for.
Region: Württemberg, Germany Grapes: Coferment of red and white varieties
