It’s the kind of wine that draws you in without effort, without hesitation. From the first swirl, it demands attention—the pale gold hue shimmering under the light, the perfume of citrus peel, crushed stone, and wild herbs wrapping around you like a secret only it gets to share.
The acidity strikes first—sharp, exhilarating—before softening into something more indulgent. Green apple and zesty lemon dance on your tongue, followed by a slow, deliberate reveal of white peach, toasted almond, and a whisper of sea spray. The finish is long, lingering, impossible to ignore.
Pair it with grilled langoustines, creamy burrata, or the kind of company that knows exactly how to hold your gaze and leave you craving just one more taste.
