Soft Cheese (Brie, Camembert) → "Creamy cheese, crispy wine – opposites attract"
Hard Cheese (Parmesan, Manchego) → "Hard cheese, bold wine – a power couple"
Blue Cheese (Gorgonzola, Roquefort) → "Sweet wine & stinky cheese – don’t knock it ‘til you try it!"
Charcuterie → "Cured meats & juicy reds – the ultimate snack attack"
