You thought you knew Grüner Veltliner—crisp, peppery, predictable. But this bottle? It's your first time all over again.
It’s a union of eras. Part rests in Grandpa’s seasoned oak, part in Dad’s gleaming stainless, and the rest ferments wild in amphora under Johannes’ quiet rebellion. The result is electric: structured yet fluid, like your first time done right—with tension, tenderness, and no rush.
The aroma teases with lemon balm, thyme, and a whisper of white pepper. On the palate, it’s green apple and bergamot, a hit of salty minerality, and a finish that leaves your mouth just slightly open, asking questions.
You pair it with breaded sole in beurre blanc, pumpkin ravioli kissed by sage, and grilled grapes melting into burrata. Each bite, each sip, a new sensation you didn’t know you’d like so much.
Region: Weinviertel, Lower Austria Grapes: Grüner Veltliner
