This pours like rose-tinted velvet—soft, inviting, and sure it knows exactly how it’s got you. The colour’s a pale ruby, hinting at innocence, until the aromas press close: wild cherries and raspberries, entwined with crushed rose petals and a tease of forest floor. It’s intimate, fragrant, and quietly assertive.
On the palate, it’s lithe and teasing—bright red fruit layered over gentle earthiness, like sweetness meeting soil in the meeting between two bodies. There's a hint of clove and cedar that lingers in the background—just enough spice to whisper temptation. The finish is clean, lingering—soft tannins brushing like fingertips on skin.
Think plate of grilled tuna drizzled with tamarind glaze and sesame, sleek and magnetic. Serve alongside roasted beets and ricotta-stuffed zucchini blossoms—soft, creamy, bright. And for texture? A bowl of ancho-chocolate mousse dusted with Maldon salt—velvety dark, daring sweetness with just that flicker of savoury edge.
Every sip feels like shared warmth—fertile as a secret glance across flickering candlelight; gentle but undeniably electric.
