You thought you were in control—until you weren't. The bottle sits before you, unassuming, yet commanding. You reach for it, the screw cap yielding with a satisfying twist, releasing aromas that challenge and entice: white flowers, ripe orchard fruits, and a hint of something wild.
The first sip is a revelation. Fresh and mineral-driven, it dances on your palate with a tension that borders on the ecstatic. The Garganega grapes, fermented with native yeasts and aged on lees for about 10 months, have transformed into a wine that teases and pleases in equal measure.
You pair it with dishes that mirror its complexity: grilled octopus with a squeeze of lemon, a creamy risotto infused with saffron, and a selection of aged cheeses that melt slowly on your tongue. Each bite, each sip, a step deeper into submission.
As the evening unfolds, the wine continues to dominate your senses, leaving you breathless and yearning for more.
