You weren’t supposed to see this—but now you can’t look away. The wine sits in the glass, cloudy, unfiltered, raw, daring you to take it in, to savour its untamed beauty. Aromas of wild herbs, candied citrus, and something faintly saline drift up, subtle but deliberate, luring you closer.
The first sip is like catching a moment you shouldn’t be watching—bright and sharp at first, but then softer, deeper, unfolding in waves of golden apple, green almond, and a whisper of beeswax. A touch of texture lingers on your tongue, teasing but never overwhelming, leaving you wanting just one more taste, one more moment.
Pair it with briny oysters, charred octopus, or the kind of night that thrives on tension—where watching is only half the pleasure.
