You found the perfect spot — tucked behind tall grass and wildflowers, a sun-dappled blanket barely big enough for two. Shoes kicked off. Bottles sweating in the shade. Fingers inching closer but never quite touching.
The wine is crisp and electric — all lime zest and bruised green pear, with a wild herb edge that smells like someone’s knees just brushed through thyme. It’s fresh, sure, but not innocent. There’s a pulse beneath the citrus: a slow, mineral hum that builds with every sip.
Your elbows bump. You laugh. You both know where this is going — but for now, you’re revelling in the tension. The air is thick with pollen and peach skins and the soft moan of bees somewhere nearby.
Pair with creamy sheep’s cheese, salted almonds warm from your palm, and cucumber slices kissed with vinegar. Or just lie back, eyes half-lidded, and sip in sync until the grass sticks to your skin.
Region: Lisboa & Dão, Portugal Grapes: Chardonnay, Bical, Maria Gomes
