The Freghino is the kind of wine that knows how to take its time, a slow, deliberate seduction that lingers long after the last drop has been savored. Grown from organic vines, each grape is hand-harvested—fingers gently plucking the ripest, juiciest clusters, cradling them before they’re brought into the cellar for an intimate, all-natural fermentation. For 10 to 12 days, the skins and juice press together in heated embrace before softening, yielding, surrendering to the next phase of their transformation.
The result? A mouthfeel so fresh, so soft, it’s like lips tracing along your neck, teasing but never rushing. Bright, luscious berry fruit kisses every inch of your palate, its easy tannins gliding effortlessly, balanced with just a whisper of fresh earth. The finish is long, lifted—like a lover’s gaze that tells you the night is far from over.
Pair with candlelight, slow hands, and the anticipation of what comes next.
