You’ve just coaxed open a bottle that hums with gentle electric buzz—La Planta glimmers pale gold, its mousse like fizzy sunlight dancing on your lips. It would feel almost rude not to trace those bubbles across bare skin, but tonight we're sipping, not slipping…
On the nose: gentle orchard aura of quince and ripe pear, spun through a haze of chamomile and faint almond praline. One sip, and crisp acidity arcs across your palate—honeyed yet electric, like a soft shock from cool satin. The finish lingers with sun-baked stone and a whisper of wild fennel seed—earthy, fragrant, and full of cheek.
Whip up grilled octopus draped in black olive tapenade—that briney kiss plays perfectly off the wine’s crisp orchard fruit. Pair with creamy saffron risotto flecked with microgreens and a wisp of lime zest—the citrus lift mirrors the wine’s zip. Finish with grilled flatbreads rubbed with roasted garlic and topped with sticky honey-roasted figs… warm, sticky, and just the right side of naughty.
Region: Terra Alta, Catalonia, Spain Grapes: Garnacha Blanca, Macabeu, Xarel·lo
