It starts innocently—just a glance, a grin, a question that hangs in the air a second too long. Then the bottle opens, and suddenly everything’s brighter. Green pear and lime zest pop like the rush of a first touch, while a leafy, herbal note flirts just beneath the surface. There’s something electric here. A hint of white pepper sparks across the tongue, but the texture? Soft, inviting, almost shy. You didn’t expect this kind of tension in something so clean, so fresh. But now your pulse is racing and your mouth keeps going back, trying to decode it, relive it, feel it again.
Serve it with asparagus risotto, zesty pad Thai, or a barely-dressed salad straight from the garden—anything that keeps the flavours fresh and the nerves deliciously on edge.
