You close your eyes, and the world narrows to a single point of focus: the glass in your hand. The first sip is a jolt—electric acidity that tingles like a whispered secret against your skin. Flavours cascade: ripe pear, lemon zest, a hint of honeycomb, and a mineral backbone that speaks of ancient stones and sun-warmed earth.
The texture is both creamy and taut, a paradox that keeps you coming back for more. It's a wine that doesn't just accompany a meal—it commands your attention, demanding you to be present, to feel every nuance.
Pair this with seared scallops, goat cheese tart, or simply enjoy it as a meditation in a glass.
Region: Anjou, Loire Valley, France Grapes: Chenin Blanc
