Tiny bubbles whisper across your tongue like secret fingers tracing goosebumps—this pet-nat is a mischievous tease. It springs from spontaneous fermentation, wild and free, boisterous yet soft, like dawn after a creamy night of heavy breathing.
You'll sense a golden orchard awash in ripe orchard fruits—peach, apricot, green apple—brushed with a haze of white pepper and a herbal hint of freshly cut basil. That savoury undercurrent keeps the sweetness honest, counterbalancing the plush fruit with a cheeky smack of terroir. Every sip pulses with bright acidity, a crisp spine that keeps things fresh, even as the yeast swirl delivers a whisper of brioche and wet stone.
Food pairing? Picture this: seared scallops perched on a bed of coconut-lime rice, the creaminess echoing the wine’s effervescence. Add in grilled zucchini ribbons tossed with a drizzle of anchovy butter—silky, salty, utterly indulgent. Then finish with a fennel and shaved parmesan salad—herbal crunch, citrus zing, and a whisper of funk to mirror the wine’s wild soul.
Slip in a gentle mushroom haze—no hallucination, just that layered euphoria where every bubble aches like a lingered kiss at dawn.
This is pillow‑talk power softening into sunrise: intimate, playful, alive.
